The Husband and I have had conversations this week about canned meat. Spam, sardines, oysters, vienna sausage, etc.
We both remember our fathers eating sardines and crackers when we were kids.
Everyone knows this type of canned food is suitable for stockpiling in preparation for a nuclear war! It never goes bad and we proved that on Friday night.
This can of sardines had been in our pantry for who knows how long.
I unwrapped the cover and opened the can. The contents had a lovely appearance and a fishy smell, as expected.
I organized the appetizer tray for the porch. Perfect presentation, don't you think?
The sardines and crackers were great, but we couldn't get any of the neighbors to share them with us!
I am not going to stock up on canned meats in preparation for a crisis, but I'll probably buy another can or two of sardines next time I pick up groceries. Just in case we get a hankering for them again.
How about you? What canned meats do you have in your cupboard? Come on...you can tell us. We won't judge you!