I made this recipe recently.
If you look at the detail of the url, you see it was published in 2009.
Yes, it only took me FIVE years to try it.
Let me just say, this is an awesome, comfort food recipe.
I loved it.
Mom loved it.
No one else in our family has tried it, but they are not important.
The only important opinions are from Mom and me!
I'm looking for recipes like this that I can prepare for Mom and that are easy to portion out and freeze for later consumption.
I'll report back on the success of freezing a cooked slice of this pie, thawing it and re-heating it in the microwave.
Do you have any dishes that you cook, portion out, freeze and then thaw/reheat it later?
Friday, October 24, 2014
Thursday, October 23, 2014
I made this recipe a couple of weeks ago for my Mom.
Did I tell you she had her second knee replacement on Monday, 9/22/2014?
Well, she did.
Surgery went great.
Rehab was going great, until a blood clot developed in her leg.
Blood thinners began dissolving the clot, reducing the pain and swelling.
During this healing time, she tore her right rotator cuff using the walker.
Why, yes! It IS the rotator cuff she had repaired last year!
Now, she is in pain trying to lift her arm or move her shoulder.
The Sister and I are alternating days to take care of her.
I'm planning to make this recipe again, putting the pot pies into cupcake liners.
We will see how they taste after they are mixed, baked, frozen, thawed, and re-heated.
More stories to come.
Thursday, October 16, 2014
Wednesday, August 27, 2014
Monday, August 25, 2014
The Husband and I went to a dinner party last weekend
with folks he has known since high school.
A good part of the conversation was focused on
when to "take" social security and how much Medicare costs.
When did we get to be this old?
I'm pretty sure I'm only 33 or 34.