The Husband was away recently and I took the opportunity to make one of my Mom's old recipes. She either read it in a magazine or the local newspaper when I was a child. It was an early day "hamburger helper".
The ingredients are one pound of ground beef, one can of spinach, 1/2 of a yellow onion, one egg and salt/pepper.
Did your mom have something special she did to ground beef to dress it up? Or, is there anything different you use to spice up ground beef?
Update: I spoke to my mom and told her I made this dish and how good it was. She said she read the recipe in a magazine article about Shirley Temple all those years ago. This is a recipe Shirley made for her family. So there you have it..."the rest of the story".