Thursday, November 26, 2009

Cajun Fried Turkey

In this post, I shared our friend Robert's recipe for Cajun Fried Turkey.

At the end of the post, I had mixed all the spices and was beginning the filtering process. This picture is the result of the filtering process. Spicy, filtered liquid to inject into the bird and golden sludge to rub on the skin.
Below are a couple of short videos that document how to prepare the bird.

The men of the family will gather together on Thanksgiving morning to drink cold beer, while frying the bounty of the hunt.

Pictures to come, of course!!!

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