Our dinner Tuesday night was Italian Sausage with Bowtie Pasta, salad and garlic bread. It was tasty, as always.
I found the recipe in February of 2006 in our local newspaper. I searched their archives, but could not find a link. I did, however, find it here.
It's an easy recipe and it typically tastes even better the next day as leftovers. Try it. You'll like it!
What is one of your "go to" meals?