I made a new recipe from Pioneer Woman's Tasty Kitchen, Springfield Cashew Chicken. Pretty, isn't it?
Make no mistake, it was tasty. Especially when adding soy sauce after it was plated. I will make this recipe again, but I'll know it was not what I remember from Gee's.
I may have to have a cooking party with my sister and my friend (who was born and raised in Springfield) to see if we can re-create the sauce. Lord knows, we ate our weight in Cashew Chicken when we were young, footloose and fancy free a mere 25(!?!) years ago.
Mmmm...do you think the 25 years has anything to do with my problem?
Are you from Springfield? Do you have a Cashew Chicken recipe? Would you share it with me?