We had friends over for dinner Saturday night. The table was bright and cheerful for Easter.
Hooks cheddar cheese (aged 10 years) and Lambchopper from Cypress Grove Chevre. Thanks to LaDonna at LaDonna's Fancy Foods for her recommendation of these fantastic cheeses. We served them with sea salt crackers, sliced apples, grapes, peanuts and cashews. Yummy.
Farrell Family bread purchased at the Cherry Street Farmer's market. We finished with lovely little petit fours from Merritt's Bakery. Everything was most delicious.
Here is a photo of my granny. Her name was Jewel. She was a good cook and loved to eat!
Tablecloth: Sewn by little old me
Napkins: Embroidered by my sister-in-law, when she was in high school
Dishes: Grocery store china, Nancy.
Silverware: Unidentifed silverplate, plus "American Classic" sterling
Amethest glasses: Garage sale
Wine glasses: Riedel
Glass compotes: Estate sales, gifts
Candle sticks: Gift
Eggs: Easter Bunny