What do you do with the left overs? Do you eat them? Or, do you throw them away?
I'm a left over girl. I'm happy to have them for breakfast, lunch or dinner until they are gone.
The Husband is not much of a left over person. When he was still working, he would take them 2 or 3 times a week for lunch. Since he is now not working, we have ended up with a lot more left overs in the refrigerator.
I've decided I must be more conscious of the quantity of food I prepare. I plan to make an effort to reduce the recipes I fix to servings for two. Do you modify recipes to reduce the serving size?
How do you handle left overs? Does your spouse/family love them? Or, would they rather you throw them away?