Twice Baked Potatoes...

...they're not just for company any longer!

Recently, The Husband has been making them for us.

Bake potatoes as normal. Scoop out innards:

Add:

chopped shallots

sour cream

salt and pepper

grated cheese (reserve some as a topping)

Mix and re-stuff potato skins.

Sprinkle with paprika.

Add grated cheese topping.

Bake again @ 350 degrees for 20-30 minutes:

Final result:

Serve with rib-eye steak! (and red wine)

That is just one of the reasons why I. LOVE. THE. HUSBAND!