Here is our appetizer station. Grapes and Southern Pimento Cheese dip, served with Stacy's Simply Naked Pita Chips and celery sticks. My flower frog collection is displayed on two hammered aluminum tiered trays on this table in the summer.
The centerpiece was simple, two hammered aluminum candlestick holders with etched glass globes and a glass candlestick.
The wine glass is Waterford's Araglin and the water glass is Mikasa's French Countryside Ruby goblet, which I won from Susan.
The sterling is an unidentified pattern that I picked up a few years ago from an estate sale. The napkins are from my collection of estate sale linens.
Our menu was grilled stuffed trout, fresh green beans, fried polenta and salad. The Sister brought brownies for dessert.
After dinner the men "retired" to watch basketball and the girls "retired" to the living room to work on our embroidery. How very Victorian of us!