I was extremely tired of the every day Fiesta plates we had used for several years, so I put them in my cupboard and started using the Poppytrail dishes for every day.
We recently had The Sister's family over for dinner. What? An opportunity to use my new (old) dishes? Fan-tas-tic!
I started by setting the table using one of my favorite vintage tablecloths. Look at the farmer chasing those chickens.
Our place settings:
California Provincial dinner plate, soup bowl and saucer, Forest Green depression water glass, Riedel wine glass and Queen Bess silverplate utensils.
The menu was salad:
locally baked bread:
Prior to sitting down for dinner, there was a little dancing to the music of the evening in the dining room.
Behold! The Husband and Big Sister A.