I've been craving Mexican food recently,
so The Husband pulled out our copy of the Stir Ups cookbook.
We whipped up Party Enchiladas.
Rolled and ready for the sauce!
Spicy cheese sauce.
Cover them up!
Bake at 350° until sauce bubbles, 25-35 minutes.
Dish up and garnish with sour cream.
Too bad we didn't have an avocado. A slice would have been a tasty addition.
Thanks to niece Tracy, who gave us two pieces of expert advice:
1) You must dip each tortilla in hot oil to soften.
2) You must use real butter in the sauce.
Do you have a favorite Mexican dish you make at home?