Party Enchiladas

I've been craving Mexican food recently, 

so The Husband pulled out our copy of the Stir Ups cookbook.

We whipped up Party Enchiladas.

Enchilada filling:

Rolled and ready for the sauce!

Spicy cheese sauce.

Cover them up!

Bake at 350° until sauce bubbles, 25-35 minutes.

Dish up and garnish with sour cream.

Too bad we didn't have an avocado. A slice would have been a tasty addition.

Scrumptious!

Thanks to niece Tracy, who gave us two pieces of expert advice:

1) You must dip each tortilla in hot oil to soften.

2) You must use real butter in the sauce.

Do you have a favorite Mexican dish you make at home?