Saturday, March 10, 2012

Saturday Night Dinner Party

We are hosting our dinner party group on this Saturday night.

Here's a look at the table.

A place setting.

A simple centerpiece.

The Menu

with Crackers


Butterfly Leg of Lamb,
marinated in a dijon mustard sauce for 24 hours
and grilled on the Hasty Bake.
(The Husband's old, handwritten recipe from Nancy, 
a dearly departed friend from Connecticut.)




Tablescape Resources:
Tablecloth & Napkins: Jackalope in Santa Fe, NM. (I think!)
China: Nevaeh White, Fitz & Floyd Everyday Bone China, Bed Bath & Beyond
Wine Glass: Riedel 
Water Glass: Mikasa French Countryside Ruby Goblet, won in a BNOTP contest
Sterling: American Classic by Easterling
Salt & Peppers: Collected over the years
Candlesticks: Gifts

3 comments:

  1. Everything looks fabulous! I bet you throw one amazing dinner party. Hope it was fun!

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  2. I love that cake recipe. Yours looks delicious. Aren't Reidel glasses elegnt?

    ReplyDelete